the things i’ll miss about France:

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eggs so fresh they’ve still got dirt and feathers on them

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french yogurt. served in dainty little glasses. i love the sound of your spoon hitting the glass as you eat it. so perfect.

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this is caillé. it’s unlike any yogurt i’ve had before. it’s creamy and sort of slimy — but in a good way, i promise. reminds me of the inside of creme brulee, minus that wonderful crunchy exterior.

and those tiny spoons. can’t get enough of them. though they are definitely something i could find in the u.s. i just might have to get some upon my return

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